Recipes

CHILI RUBBED TILAPIA

Ingredients

1 1/2 tbs. ancho chili powder or regular chili powder
1/2 tbs. cumin
1/2 tbs. kosher salt
Dash cayenne
1 tsp. paprika
6 tilapia fillets
1 tbs. organic butter
1 tbs. olive oil
Lemon wedges

Directions:

Add all spices together in a small bowl and mix. Sprinkle spice mixture over tilapia fillets and rub into fish. Heat stove top grill or large non-stick pan; add butter and oil. When oil is hot add fish. Grill for about 3 minutes on each side or until just cooked through. Serve with lemon wedges and brown rice.